A Local's Guide to Black-Owned Restaurants During Super Bowl LIX in New Orleans

Author

Lashell Thomas
February 05, 2025

As Super Bowl LIX descends upon the historic Caesars Superdome on February 9, 2025, visitors have a unique opportunity to experience New Orleans' legendary culinary scene. Beyond the touchdowns and tackles, the city's Black-owned restaurants offer an authentic taste of New Orleans' rich cultural heritage, each establishment telling its own story through flavors that have shaped the city's gastronomic identity for generations.

The Heart of New Orleans Cuisine

New Orleans' Black culinary pioneers have been instrumental in creating the distinctive flavors that define the city's world-renowned food scene. From traditional Creole recipes passed down through generations to innovative fusion concepts, these establishments represent both the preservation of cultural heritage and the evolution of contemporary dining.

Must-Visit Establishments

Historic Landmarks

  • Neighborhood: Tremé

  • Signature Dish: Stuffed Shrimp

  • Legacy: Since 1941, this culinary institution has served everyone from civil rights leaders to U.S. presidents, making it more than a restaurant – it's a living piece of New Orleans history.

  • Location: French Quarter

  • Atmosphere: Elegant dining in one of the city's oldest Creole establishments

  • Known For: Classic Creole dishes reimagined with contemporary flair

Contemporary Favorites

  • Neighborhood: Marigny

  • Cuisine: Korean-New Orleans fusion

  • Atmosphere: Vibrant, modern setting perfect for both casual dining and special occasions

  • Location: Warehouse District

  • Chef: Nina Compton

  • Style: Caribbean-meets-New Orleans cuisine

  • Experience: Innovative menu in a sophisticated setting

Soul Food & Southern Comfort

  • Specialty: Traditional Creole cuisine

  • Must-Try: Gumbo and fried chicken

  • Atmosphere: Warm, family-style dining

  • Heritage: Serving the community since 1943

  • Signature Dish: Perfectly fried catfish

  • Appeal: Authentic Southern comfort food in a welcoming environment

Global Flavors

  • Cuisine: Ethiopian

  • Experience: Traditional communal dining

  • Highlight: Authentic injera and rich, flavorful stews

  • Cuisine: Jamaican

  • Specialties: Jerk chicken and oxtail

  • Atmosphere: Vibrant Caribbean energy

Coffee & Quick Bites

  • Offering: Artisanal coffee, teas, and fresh pastries

  • Atmosphere: Cozy, perfect for pre-game relaxation

  • Location: Convenient for game day

Planning Your Visit

Essential Tips

  1. Make reservations at least 2-3 weeks in advance for Super Bowl weekend

  2. Consider dining during off-peak hours (2-5 PM) for a more relaxed experience

  3. Use ride-sharing services to avoid parking challenges

  4. Follow restaurants' social media for Super Bowl specials and events

Transportation

  • Most locations are within a 15-minute drive from the Superdome

  • The streetcar provides scenic access to many restaurants

  • Walking tours combining dining and sightseeing are available

Local Insights

  • Peak dining times are 6-8 PM

  • Many establishments offer special game-day menus

  • Some restaurants provide catering for Super Bowl parties

  • Several venues accept group reservations for team celebrations

Beyond Dining

Consider extending your culinary journey by:

  • Taking cooking classes offered by local chefs

  • Visiting the nearby farmers' markets where many restaurants source ingredients

  • Exploring food festivals happening around Super Bowl weekend

  • Joining guided food tours focused on Black culinary history

Supporting the Community

Dining at these establishments does more than satisfy hunger – it supports businesses that have been pillars of the New Orleans community for generations. These restaurants represent entrepreneurship, cultural preservation, and the continuing evolution of New Orleans' celebrated food scene.

Your visit during Super Bowl LIX can be more than just a meal; it's an opportunity to experience the authentic flavors that make New Orleans a world-class culinary destination while supporting the businesses that keep its food culture thriving.